 | The Herbal Kitchen: Cooking with Fragrance and Flavor by Jerry Traunfeld
Buy new: $25.16 / Used from: $13.80 |
 | The Herbfarm Cookbook by Jerry Traunfeld
Buy new: $31.50 / Used from: $13.99 |
 | D'Artagnan's Glorious Game Cookbook by Ariane Daguin
Buy used from: $10.98 |
 | The Whole Beast: Nose to Tail Eating by Fergus Henderson
Buy new: $14.39 / Used from: $13.00 |
 | Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison
Buy new: $9.90 / Used from: $7.82 |
 | Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by Bruce Aidells
Buy new: $18.76 / Used from: $12.47 |
 | Risotto by Judith Barrett
Buy new: $12.21 / Used from: $0.01 |
 | 100 Great Risottos by Valentina Harris
Buy used from: $2.25 |
 | Paella, Paella by Maria & Natalia Solis Ballinger
Buy used from: $38.12 |
 | Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca by Tom Valenti
Buy new: $21.60 / Used from: $5.49 |
 | Soup: A Way of Life by Barbara Kafka
Buy new: $23.10 / Used from: $0.41 |
 | Book of Soups: More than 100 Recipes for Perfect Soups by Culinary Institute of America
Buy used from: $33.25 |
 | 50 Chowders: One Pot Meals - Clam, Corn, & Beyond by Jasper White
Buy new: $22.80 / Used from: $2.96 |
 | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
Buy new: $23.10 / Used from: $21.74 |
 | Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks by Paul Prudhomme
Buy new: $16.50 / Used from: $3.98 |
 | The Art of the Tart: Savory and Sweet by Tamasin Day-Lewis
Buy new: $21.33 / Used from: $5.99 |
 | The New York Times Chicken Chicken Cookbook
Buy new: $25.60 / Used from: $5.19 |
 | The Duck Cookbook by James Peterson
Buy used from: $57.14 |
 | Game in Season: The Orvis Cookbook by Romi Perkins
Buy used from: $0.74 |
 | Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers by Stanley Lobel
Buy used from: $3.68 |
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