 | Fat of the Land: Adventures of a 21st Century Forager by Langdon Cook
Buy new: $17.79 / Used from: $16.21 |
 | Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith
Buy used from: $7.02 |
 | The Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer
Buy new: $10.85 / Used from: $7.25 |
 | Stealing Buddha's Dinner by Bich Minh Nguyen
Buy new: $10.20 / Used from: $1.96 |
 | The Language of Baklava by Diana Abu-Jaber
Buy new: $10.17 / Used from: $3.26 |
 | In Defense of Food: An Eater's Manifesto by Michael Pollan
Buy new: $10.20 / Used from: $7.16 |
 | The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8 Lee
Buy new: $9.23 / Used from: $5.90 |
 | King Corn (Green Packaging)
Buy used from: $49.99 |
 | Julie and Julia: My Year of Cooking Dangerously by Julie Powell
Buy new: $7.99 / Used from: $3.05 |
 | The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison
Buy new: $10.40 / Used from: $4.48 |
 | How to Cook a Wolf by M. F. K. Fisher
Buy new: $10.20 / Used from: $3.89 |
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