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Cooking - Dessert and Chocolate
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	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg Buy new: $44.10 / Used from: $39.45
	The Advanced Professional Pastry Chef by Bo Friberg Buy new: $44.10 / Used from: $38.95
	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling Buy new: $40.95 / Used from: $37.44
	Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine by Tish Boyle Buy new: $33.75 / Used from: $12.00
	Grand Finales: The Art of the Plated Dessert by Tish Boyle Buy new: $37.80 / Used from: $32.00
	Grand Finales: A Neoclassic View of Plated Desserts by Tish Boyle Buy new: $37.80 / Used from: $23.82
	A Modernist View of Plated Desserts (Grand Finales) by Tish Boyle Buy new: $37.80 / Used from: $34.81
	Au Coeur des Saveurs: Desserts and Confectionery - English/French Edition by Frederic Bau
	Au Coeur des Saveurs (English/French Edition) by Frederic Bau Buy used from: $200.00
	Fusion Chocolate by Frederic Bau Buy used from: $219.95
	Sweet Cuisine by Frédéric Bau
	Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague by Rick Rodgers Buy used from: $90.44
	Chocolate Desserts by Pierre Herme by Dorie Greenspan Buy used from: $29.57
	Desserts by Pierre Herme by Pierre Herme Buy new: $45.00 / Used from: $19.91
	Patisserie of Pierre Hermé (English/French Edition) by Pierre Herme Buy used from: $340.00
	Secrets gourmands by Pierre Hermé
	La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier by Robert Linxe Buy new: $33.75 / Used from: $14.75