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Random Books on Food
By an Amazon.com customer

	The Penguin Companion to Food by Alan Davidson Buy used from: $4.91
	The Oxford Companion to American Food and Drink Buy new: $37.12 / Used from: $11.88
	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Buy new: $23.40 / Used from: $21.36
	The Science of Cooking by Peter Barham Buy new: $45.32 / Used from: $36.00
	Everything You Pretend to Know about Food and Are Afraid Someone Will Ask (Everything You Pretend to Know Series) by Nancy Rommelmann Buy used from: $0.01
	Animal Ingredients A-Z Buy used from: $0.99
	What's In Your Food?: The Truth about Additives from Aspartame to Xanthan Gum by Bill Statham Buy new: $7.95 / Used from: $1.02
	The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children by Carol N. Simontacchi Buy used from: $1.17
	Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by Mary Enig Buy new: $10.88 / Used from: $6.29
	The Food Revolution: How Your Diet Can Help Save Your Life and Our World by John Robbins Buy new: $12.21 / Used from: $2.98
	Everyday Food: Great Food Fast by Martha Stewart Living Magazine Buy new: $16.47 / Used from: $7.90
	Cooking Light Annual Recipes 2004 Buy used from: $0.71
	The New Best Recipe: All-New Edition by Cook's Illustrated Magazine Buy new: $20.47 / Used from: $15.97
	A Taste of Thailand: The Definitive Guide to Regional Cooking (Pavilion Classic Cookery) by Vatcharin Bhumichitr Buy new: $13.22 / Used from: $10.24
	True Thai: The Modern Art of Thai Cooking by Victor Sodsook Buy new: $26.56 / Used from: $3.60
	Buddha's Table: Thai Feasting Vegetarian Style by Chat Mingkwan Buy new: $10.17 / Used from: $7.25
	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg Buy new: $44.10 / Used from: $39.10
	Martha Stewart's Baking Handbook by Martha Stewart Buy new: $26.40 / Used from: $17.19
	How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni Buy new: $27.82 / Used from: $24.99
	The Taste of Home Baking Book by Taste of Home Editors Buy new: $19.77 / Used from: $14.00
	The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets by Colleen Patrick-Goudreau Buy new: $13.57 / Used from: $13.99
	Great Cakes: Over 250 Recipes to Bake, Share, and Enjoy by Carole Walter Buy used from: $4.97
	The Sweet Spot: Asian-Inspired Desserts by Pichet Ong Buy new: $22.76 / Used from: $13.99
	Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates by Fran Bigelow Buy new: $23.10 / Used from: $5.80
	The True History of Chocolate by Sophie D. Coe Buy used from: $3.90
	Spice: The History of a Temptation by Jack Turner Buy new: $10.85 / Used from: $5.16

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