 | The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition by America's Test Kitchen
Buy new: $23.07 / Used from: $20.75 |
 | The Art of Eating by M. F. K. Fisher
Buy new: $16.47 / Used from: $10.05 okay, so it's not a cookbook, but it belongs in every collection.
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 | Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard
Buy new: $19.08 / Used from: $7.85 |
 | Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid) by Better Homes & Gardens
Buy new: $19.77 / Used from: $8.95 |
 | Betty Crocker Cookbook: Everything You Need to Know to Cook Today, New Tenth Edition by Betty Crocker Editors
Buy new: $18.87 / Used from: $11.08 |
 | The Fannie Farmer Cookbook: Anniversary by Marion Cunningham
Buy new: $21.45 / Used from: $9.37 |
 | Frugal Gourmet by Jeff Smith
Buy used from: $2.38 |
 | The Gourmet Cookbook: More than 1000 recipes
Buy new: $26.40 / Used from: $17.99 |
 | How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food by Mark Bittman
Buy new: $20.47 / Used from: $18.50 |
 | Jacques Pepin's Complete Techniques by Jacques Pépin
Buy used from: $84.42 |
 | Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
Buy new: $20.47 / Used from: $19.96 |
 | Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Larousse
Buy new: $56.70 / Used from: $48.95 |
 | Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes by Le Cordon Bleu
Buy new: $32.40 / Used from: $22.00 |
 | Life Is Meals: A Food Lover's Book of Days by James Salter
Buy new: $18.15 / Used from: $1.00 another 'not necessarily a coobook' must-have
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 | Mastering The Art of French Cooking, Volume One (1) (Vol 1) by Julia Child
Buy new: $23.40 / Used from: $17.45 |
 | The New Basics Cookbook by Julee Rosso
Buy new: $19.77 / Used from: $1.04 |
 | The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Buy new: $23.10 / Used from: $18.00 |
 | The New Food Lover's Companion by Sharon Tyler Herbst
Buy new: $11.55 / Used from: $5.48 |
 | The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking by Madeleine Kamman
Buy used from: $9.50 |
 | Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon
Buy new: $17.82 / Used from: $15.98 |
 | The Professional Chef by Culinary Institute of America
Buy used from: $22.78 |
 | Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso
Buy used from: $20.46 |
 | The Silver Spoon by Phaidon Press
Buy new: $29.70 / Used from: $12.90 |
 | The Way to Cook by Julia Child
Buy new: $40.95 / Used from: $20.00 |
Listmania!
