 | Spice: The History of a Temptation by Jack Turner
Buy new: $10.85 / Used from: $6.38 |
 | Salt: A World History by Mark Kurlansky
Buy new: $10.40 / Used from: $2.97 |
 | The True History of Chocolate by Sophie D. Coe
Buy used from: $3.96 |
 | Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance by Patricia Rain
Buy used from: $7.46 |
 | The Botanist and the Vintner: How Wine Was Saved for the World by Christy Campbell
Buy new: $10.17 / Used from: $2.59 |
 | Six Thousand Years of Bread: Its Holy and Unholy History by H. E. Jacob
Buy used from: $8.87 |
 | Seeds of Change: Six Plants That Transformed Mankind by Henry Hobhouse
Buy new: $11.53 / Used from: $5.98 |
 | Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice by Pat Willard
Buy new: $12.00 / Used from: $2.45 |
 | The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
Buy new: $10.88 / Used from: $7.55 |
 | The Potato: How the Humble Spud Rescued the Western World by Larry Zuckerman
Buy new: $10.20 / Used from: $4.62 |
 | Cod: A Biography of the Fish That Changed the World by Mark Kurlansky
Buy new: $9.75 / Used from: $2.40 |
 | Bananas: An American History by Virginia Scott Jenkins
Buy new: $11.84 / Used from: $2.12 |
 | Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World by Holley Bishop
Buy new: $11.20 / Used from: $2.21 |
 | The Big Oyster: History on the Half Shell by Mark Kurlansky
Buy new: $10.17 / Used from: $4.82 |
 | The Story of Corn by Betty Fussell
Buy new: $23.89 / Used from: $5.95 |
 | In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen
Buy new: $11.16 / Used from: $2.71 |
 | Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz
Buy new: $10.88 / Used from: $6.87 |
 | Citrus: A History by Pierre Laszlo
Buy new: $18.25 / Used from: $6.91 |
 | Curry: A Tale of Cooks and Conquerors by Lizzie Collingham
Buy new: $13.22 / Used from: $6.78 |
 | A History of the World in 6 Glasses by Tom Standage
Buy new: $10.85 / Used from: $4.38 |
 | The Devil's Cup: A History of the World According to Coffee by Stewart Lee Allen
Buy new: $10.17 / Used from: $3.09 |
 | Food: The History of Taste (California Studies in Food and Culture)
Buy new: $26.37 / Used from: $20.09 |
 | Near a Thousand Tables : A History of Food by Felipe Fernandez-Armesto
Buy new: $11.70 / Used from: $4.00 |
 | Food in History by Reay Tannahill
Buy new: $12.24 / Used from: $7.17 |
 | Art, Culture, and Cuisine: Ancient and Medieval Gastronomy by Phyllis Pray Bober
Buy new: $23.94 / Used from: $17.39 |
 | Good to Eat: Riddles of Food and Culture by Marvin Harris
Buy new: $17.22 / Used from: $8.79 |
 | Empire of Pleasures: Luxury and Indulgence in the Roman World by Andrew Dalby
Buy new: $105.00 / Used from: $21.99 |
 | Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture) by Lilia Zaouali
Buy new: $29.16 / Used from: $15.99 |
 | Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution by Terence McKenna
Buy new: $13.60 / Used from: $10.20 |
 | Nectar and Ambrosia: An Encyclopedia of Food In World Mythology by Tamra Andrews
Buy used from: $20.00 |
 | Literary Feasts: Inspired Eating from Classic Fiction by Sean Brand
Buy used from: $1.32 |
 | Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain
Buy new: $10.85 / Used from: $4.90 |
 | Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
Buy new: $17.79 / Used from: $4.61 |
 | The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Buy new: $16.98 / Used from: $8.85 |
 | In Defense of Food: An Eater's Manifesto by Michael Pollan
Buy new: $14.93 / Used from: $4.94 |
 | How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons
Buy new: $10.17 / Used from: $0.01 |
 | Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith
Buy used from: $2.99 |
 | Fast Food Nation by Eric Schlosser
Buy new: $10.19 / Used from: $2.75 |
 | Beans: A History by Ken Albala
Buy new: $16.47 / Used from: $10.00 |
 | Out of the East: Spices and the Medieval Imagination by Professor Paul Freedman
Buy new: $17.10 / Used from: $16.98 |
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