 | Martha Stewart's Baking Handbook by Martha Stewart
Buy new: $26.40 / Used from: $17.14 I have made a several of the recipes in this book all of which received rave reviews. The pictures and instruction are priceless would have paid a lot more for the book. I only wish I had purchased it sooner.
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 | The Williams-Sonoma Collection: Dessert by Abigail Johnson Dodge
Buy new: $11.53 / Used from: $5.41 The flour-less Chocolate Cake is incredible. It is a requested dessert at every family function.
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 | The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg
Buy new: $44.10 / Used from: $39.94 Moist Chewy Chocolate chip cookies [THAT STAY CHEWY] very good. There is so much more to say about this book, I think I would run out of room.
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 | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
Buy new: $23.10 / Used from: $30.78 Very nice read and the breads are great.
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 | Luscious Lemon Desserts by Lori Longbotham
Buy new: $13.57 / Used from: $4.76 If you like Lemon Desserts then this is the book to get. Very flavorful outcomes. Very yummy.
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 | The Best Light Recipe
Buy new: $23.10 / Used from: $18.91 Great peanut-butter cookie recipe. Big hit!!! Like the attention to detail it takes in explaining the why certain things wont work and why certain things do.
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 | The Advanced Professional Pastry Chef by Bo Friberg
Buy new: $44.10 / Used from: $38.73 |
 | Baking Illustrated by Cook's Illustrated Magazine Editors
Buy new: $23.10 / Used from: $21.98 Great Breads among other things.
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 | Kids Cooking: A Very Slightly Messy Manual (Klutz)
Buy used from: $2.48 Nice if you have kids :). My 6 yr old loves the fact that there are measuring scoops just for him. Easy recipes with cute drawings to help the child understand the directions.
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