If you have only one cookbook in your kitchen, this should be it. Recipes tackle all the classics of cooking and baking, adding a few twists here and there. The author includes all of his research for each dish, testing several recipes, giving feedback, tweaks, and a final master recipe. There are great charts for troubleshooting (why is my cake too domed or sunken?).

Similar to the "Professional Chef," the recipes are great standards that you would find at high-end bakeries with clearly explained directions. Excellent resource for terms and techniques. Inside you will find trouble-shooting pages for common problems with your baked goods. There is also a section for special dietary needs.

This book is so unique. While the procedures may seem complicated, the end results are spectacular twists on traditional preparation and presentation. It is very experimental though and meant for someone who enjoys using their kitchen like a laboratory, where eating is only half the adventure. Good fun, awesome variety.

This little soft-bound book was a great learning tool for one of my Chinese friends. The recipes are outlined in both Chinese and English with numbered steps. There is also a helpful area in the front that explains differences in various ingredients and cooking utensils. This is not fusion or Americanize-Chinese food. This is the real deal. Check out other books by Huang Su-Huei.

I cannot tell you how indispensable this food processor has been. I'm sure most home chefs could get away with a different brand, but I am partial to Cuisinart for this item because when I go home to cook at my parent's house, their little almond Cuisinart from their wedding is still working perfectly.

This is another classic staple in our kitchen. I just love it for kneading dough, making meringues, and being my extra hand when I am combining hot ingredients for custards or buttercream icing. I do wish I bought the larger version, but I also bake a little too much for our family and the size limitation keeps me in check :)

I know the electronic scales are prettier and more precise, but if you just need an affordable workhorse to get the job done, this little scale is it. No need for batteries or plugs. It is light and easy to clean - a must have if you are using the Professional Baking cookbook.