"Rockin Good Stories, Good Wine, and Great Food"
By an Amazon.com customer
 | Love, Lies and Liquor (Agatha Raisin Mysteries, No. 17) by M. C. Beaton
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$6.99
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$0.01 |
 | Faceless Killers: A Kurt Wallander Mystery by Henning Mankell
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 | First Light by Geoffrey Wellum
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 | Suspicion of Madness by Barbara Parker
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$18.96
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 | Exposure Behind Closed Doors by Victoria, Taylor Murray
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$35.50
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$26.00 |
 | Wild, Wicked, & Wanton (Berkley Heat) by Jaci Burton
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$9.75
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 | The Secrets Of The Heart (Hqn Romance) by Kasey Michaels
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 | Never Go Back by Robert Goddard
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$8.64
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 | Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
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$24.95
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 | World Atlas of Wine by Hugh Johnson
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$31.50
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 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
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$23.10
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$22.17 |
 | The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean by Tosca Reno
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$10.77
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$10.36 |
 | The Martha Stewart Living Cookbook: The Original Classics by Martha Stewart Living Magazine
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$23.10
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$6.75 |
 | Americas Best Lost Recipes: 121 heirloom recipes too good to forget by The Editors of Cook's Country Magazine
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$19.77
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 | The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories by Barbara J. Rolls
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$11.48
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 | The New Food Lover's Companion by Sharon Tyler Herbst
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$11.55
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 | Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD by Mark Bittman
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$13.57
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 | Tea Party: 20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings by Tracy Stern
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$18.15
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$10.50 |
 | Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest by Kurt Beecher Dammeier
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$22.93
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$10.53 |
 | Southern Living: 40 Years of Our Best Recipes: Over 250 Great-Tasting, Tried-and-True Southern Recipes by Editors of Southern Living Magazine
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$23.07
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$8.88 |