 | Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes) by Laura Werlin
Buy new: $16.47 / Used from: $4.80 This is where you start-- her cheese categorization system will help you to make sense of the bewildering array of different cheeses. The first hundred pages of this book are a must-read for anyone who wants to learn more about cheese. After that it drops into a more typical collection of recipes and descriptions of individual producers by name.
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 | Atlas of American Artisan Cheese by Jeffrey Roberts
Buy new: $23.86 / Used from: $14.98 This is a regional tour of the USA wich detailed discussions of the cheeses each dairy produces. This is a great way to learn more about the producers, but not such a great way to learn about the different styles of cheeses.
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 | Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
Buy new: $18.25 / Used from: $12.85 Although primarily yet another walk-through of a huge number of cheeses by name and region, the introduction contains an excellent summary of cheese types.
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 | French Cheese (Eyewitness Companions) by DK Publishing
Buy used from: $4.12 Another tour of cheese, but this book distinguishes itself from the others by its heavy use of photographs.
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