| 2007's exciting releases: The Atlas of American Artisan Cheese by Jeffrey P. Roberts, Glorious Cheese from Paula Lambert (a Cheese cookbook) and in the Fall: Janet Fletcher's Cheese, The Cheese Lover's Companion. | ||
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| Cheese: A Connoisseur's Guide to the World'...
by Max McCalman $23.10 | The Murray's Cheese Handbook: A Guide to Mo...
by Rob Kaufelt $9.32 | The Cheese Companion (Connoisseur's Guides)
by Judy Ridgway $14.78 One of my favorite cheese books. |
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| French Cheese (Eyewitness Companions)
by DK Publishing French Cheeses only - recently updated. | The Cheese Plate
by Max McCalman $23.10 Max McCalman's first cheese book. | The Cheese Course
by Janet Fletcher $13.57 Written by the SF Chronicle cheese writer Janet Fletcher. |
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| Zingerman's Guide to Good Eating: How to Ch...
by Ari Weinzweig $24.99 Has a chapter on cheese. It'a a great food book to read cover to cover. | The Cheeses of Vermont: A Gourmet Guide to ...
by Henry Tewksbury $17.12 | American Farmstead Cheese: The Complete Gui...
by Paul Kindsedt $26.40 Very technical manual of how to make farmstead cheese. |
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Ultimate Cheese Library
