Shopping - All-Clad Joanne Loves

All-Clad Joanne Loves

Almost all the pans I have in the kitchen are All-Clad and most of them look new even though I've used them for over 10 years. My favorite pan is the All-Clad LTD 13-Inch Braiser Pan which I use the most. It roasts two chickens, a small leg of lamb and provides a wide flat surface for searing. Makes great duck fat fried potatoes too.

All-Clad LTD 8-Quart Stockpot My everyday stockpot. Boil potatoes, beets, fry fish & chips, defrost meat, etc. Essential.	All-Clad LTD 13-Inch Braiser Pan I love this pan for roasting. It's the most used all-clad pan in the kitchen after the small stock pot. The sides are shallow ...	All-Clad Stainless 20-Quart Stockpot This is what it is - a great and big stockpot. Every kitchen must have a big stockpot.

All-Clad Stainless Roti Pan This is what our Heritage Turkey gets roasted in. Also great for Prime Rib.	All-Clad LTD 3-Quart Saucier Pan Great for small batches of pasta (like Ravioli), big sauce projects - like custard. I mostly use it to boil vegetables.	All-Clad LTD 7-Quart Stockpot with Pasta In... $276.95 The one All-Clad Ltd pan I need that I don't own yet.

All-Clad LTD 10-Inch Fry Pan $87.50 I use this little fry pan for quick searing projects. It's lighter and easier to use than a big pan.	All-Clad LTD 10-Inch Petite Braiser Pan What I use for 2 duck breasts or 1 8 rib rack of lamb from stovetop searing to oven.	All-Clad LTD 6-Piece Cookware Set $399.49