 | Blue Ginger: East Meets West Cooking with Ming Tsai by Ming Tsai
Buy new: $24.26 / Used from: $2.78 Great cookbook from one of my all-time favourite restaurants . . . stunning
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 | The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant by Katherine Neustadt
Buy used from: $22.36 Fascinating cuisine, sort of a blend of the best of Indian & Thai
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 | The Southern Accent: Cajun & Creole Cookbook by Elena Embrioni
Buy new: $14.95 / Used from: $11.96 A Toronto favourite, the blackened chicken livers are the BEST
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 | The Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan
Buy used from: $22.00 At the top of every Turkish food fan's list.
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 | The Periyali Cookbook by Holly Garrison
Buy used from: $1.43 Lighter versions of tradition Greek fare.
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 | The Black Dog Summer on the Vineyard Cookbook by Joseph Hall
Buy new: $17.15 / Used from: $2.99 Creative New England cuisine from a "cult classic"
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 | The Babbo Cookbook by Mario Batali
Buy new: $26.40 / Used from: $13.10 Amazing recipes made accessible for the home cook
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 | The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts by Todd English
Buy new: $24.32 / Used from: $2.98 Creative pizzas and much more, from another Boston area favourite
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 | Belgo Cookbook by Denis Blaise
Buy used from: $1.70 From a fun "monkish" Belgian restaurant in London. You have to experience it to believe it.
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 | The California Pizza Kitchen Cookbook by Larry Flax
Buy new: $14.96 / Used from: $1.62 Best pasta dish: Chicken Tequila Fettuccini . . . yum . .
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 | California Pizza Kitchen Pasta, Salads, Soups, And Sides by Larry Flax
Buy new: $14.96 / Used from: $6.09 Best side dish: Tuscan Hummus . mmm.....
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 | Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains by Todd Wilbur
Buy new: $10.20 / Used from: $2.00 Top secret recipes from some of your favourite fast food chains - fun.
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Listmania!
