Simple Sauces, Marinades and Glazes
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 | Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen
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$9.32
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$3.03 |
 | The Complete Book Of Sauces by Sallie Y. Williams
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$11.53
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$5.24 |
 | Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More by Grace Parisi
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$12.21
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$3.98 |
 | Williams-Sonoma Collection: Sauce by Brigit Legere Binns
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$12.20
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$8.29 |
 | Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino
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$14.93
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$5.90 |
 | Sauces: Classical and Contemporary Sauce Making by James Peterson
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 | Fondue by P. Casparek
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$13.22
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$0.01 |
 | Joy of Cooking: All About Salads & Dressings by Irma S. Rombauer
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 | The Best Little Marinades Cookbook (Best Little Cookbooks) by Karen Adler
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$5.95
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 | Marinades: Secrets of Great Grilling, The by Melanie Barnard
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$9.35
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$1.62 |
 | Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas by Paul Kirk
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$10.36
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$4.04 |
 | The Sauce Bible: Guide to the Saucier's Craft by David Paul Larousse
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$34.62
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$23.95 |
 | Salad Dressings 101
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$10.36
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$7.51 |
 | Sauces for Savory Dishes by Michel Roux
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$9.95
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$14.48 |
 | The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce by Paul McIlhenny
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 | Dip It! Great Party Food to Spread, Spoon, and Scoop by Rick Rodgers
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$10.17
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 | The Ultimate Barbecue Sauce Cookbook: Your Guide to the Best Sauces, Rubs, Sops, Mops, and Marinades by Jim Auchmutey
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 | The Best 50 Salad Dressings by Stacey Printz
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 | Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts by S. K. Bollin
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$9.95
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 | Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes by Rick Bayless
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$12.24
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$4.37 |
 | 50 Great Pasta Sauces by Pamela Sheldon Johns
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$10.17
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$4.38 |
 | Cookies Best BBQ Recipes by Speed Herrig
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$3.19
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$0.29 |
 | The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs by Bruce Bjorkman
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$8.16
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$1.48 |
 | Crazy from the Heat: Dave's Insanity Cookbook by Dave Hirschkop
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 | The Best Little BBQ Sauces Cookbook by Karen Adler
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$5.95
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$1.99 |
 | Olive Oil: Sauces, Appetizers, & Entrees
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$9.95
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$2.02 |
 | The Book of Fondues (Book of...) by Lorna Rhodes
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