| Books that no die hard foodie, cook or chef can live without! | ||
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| The Elements of Cooking: Translating the Ch...
by Michael Ruhlman $17.28 | A Cook's Tour: Global Adventures in Extreme...
by Anthony Bourdain $10.79 | On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 |
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| Culinary Artistry
by Andrew Dornenburg $16.03 | The Professional Chef
by The Culinary Institute of America $42.69 | Larousse Gastronomique
by Larousse Gastronomique $53.55 |
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| The Professional Pastry Chef: Fundamentals ...
by Bo Friberg $44.10 | Pierre Gagnaire: Reinventing French Cuisine
by Peter Lippmann $39.56 | Susur: A Culinary Life
by Susur Lee $36.50 |
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Must Read Culinary Books
