| Books that no die hard foodie, cook or chef can live without! | ||
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| The Flavor Bible: The Essential Guide to Cu...
by Karen Page $23.10 | The Story of Sushi: An Unlikely Saga of Raw...
by Trevor Corson $10.76 | The Pasta Bible
by Silvio Rizzi |
 |  |  |
| The New Food Lover's Companion
by Sharon Tyler Herbst $11.55 | BakeWise: The Hows and Whys of Successful B...
by Shirley O. Corriher $28.80 | Professional Baking
by Wayne Gisslen $40.95 |
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| On the Line
by Eric Ripert $23.10 | The Big Fat Duck Cookbook
by Heston Blumenthal $157.50 | Cookwise: The Secrets of Cooking Revealed
by Shirley O. Corriher $23.74 |
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Must Read Culinary Books
