Product Description

The comprehensive source of information on the health benefits of juicing.

This new edition of a beloved best-seller features 100 brand new recipes, now bringing the total number to 350. In addition, it offers new pages of health information, including a "healthy body systems" section that provides information on the critically important cardiovascular and immune systems. Any health-conscious person can now readily optimize the selections and combinations of prescriptive juices, which are thoroughly cross-referenced. Unchanged is the most popular section of the book, which addresses more than 80 common health conditions.

Some of the new juicing recipes from the "heart-healthy" section are:

• Deep orange heart -- a tantalizing combination of mango, cantaloupe, apricot and orange
• Strawberry sparkle -- a wonderful blend of strawberries, pomegranate, raspberries and cranberry juice
• Orange sunrise -- a mix of orange, kiwi, papaya and carrot... a glorious way to greet the day
• Melon mania -- a tasty blend of cantaloupe, honeydew, watermelon and orange.

With health tips, preparation techniques, helpful sidebars and 16 pages of color photographs, this new edition of The Juicing Bible is packed with information that is essential for anyone who wants to explore all the nutritional benefits that natural foods can provide.

Product Details

• Amazon Sales Rank: #6554 in Books
• Brand: Pat Crocker
• Published on: 2008-03-14
• Original language: English
• Number of items: 1
• Binding: Paperback
• 400 pages

Features

• For years nutritionists and health practitioners have urged North Americans to eat more fruits ...
• 400 pages, softcover
• Dimensions: 10"H × 7"W

From Booklist
Advocates of fruit and vegetable juices cite the high levels of vitamins and antioxidants in these products. Ironically, juicing requires an electrically powered machine to reduce raw fruits and vegetables to a drinkable liquid state. Pat Crocker and Susan Eagles have produced The Juicing Bible to stretch the imagination of those who own juicing machines. They promote unusual combinations of juices such as beets, ginger, apple, celery, chile, and garlic to vary otherwise humdrum products. While some may question the health-claim benefits outlined in the book's first half, interest in healing through natural foods continues to grow. The book's extensive lists of juice combinations make it a very useful reference. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Review
The book's extensive lists of juice combinations make it a very useful reference. -- Mark Knolbauch, Booklist, February 15, 2001

This book makes a good nutritional reference for anyone who is serious about his or her wellness. -- Karen Rallo, South Bend Tribune, December 11, 2000

[The authors]espouse the nutritive value of the vitamins, minerals, and fiber in fresh juices. -- Anne C. Tomlin, Library Journal, May 1, 2001

Review
Because experts recommend that we get a "daily 8," Crocker's recipes will make that task easier. (Larry Cox Tucson Citizen )

Customer Reviews

This book has EVERYTHING!
This is a great book. It is much more in-depth than your average juicing book. It's separated into quite a few sections, ranging from simple juices to recipes for using the leftover pulp.

It starts off with a mini-encyclopedia listing herbs, fruits and veggies which can be used in your juicing. Offered is a quick summary of each item, how to use it in juicing, and health benefits of each (good for digestion, cooling, antispasmodic, etc.). Then, there's a section on common health illnesses which lists juices (and other juice-type items, all of which have recipes in the book) that may help the ailments, as well as dietary tips, foods and herbs that may help the disorder, and some lifestyle changes to try.

The rest of the book has the following sections:
1. Fruit Juices
2. Vegetable Juices
3. Cocktails -- these are juices with a little something extra, like yogurt, milks, spices, etc.
4. Frozen treats -- most of these recipes utilize leftover pulp from juices
5. Roughies -- these are actual food recipes, using the juicing pulp from other recipes
6. Smoothies -- uses juices and frozen fruit
7. Digestive Aids and Cleansers -- the title section speaks for itself
8. Milk substitutes -- recipes for nut milks, apricot milk, fig milk, etc.
9. Coffee substitutes
10. Teas and Tonics -- these recipes are mostly for medicinal teas which are geared towards alleviating body ailments and/or aiding and encouraging natural bodily functions and processes.

For those of you looking for a straight forward book that just offers simple, basic juicing recipes, this is not for you; all of the extras will definitely turn you off. But for those of you looking for something that goes beyond your standard carrot-apple combination, this is sure to please. This book really goes above and beyond your typical juicing guide, with options for those that want to add a little more to their juices and really utilize every part of produce used.

Everything You Need to Know About Juicing
I am an experienced juicer but this book has become my bible. Whether it is great tasting recipes or the medicinal qualities of over 100 herbs, vegetables and fruits this book has it all. The charts and tables are easy to follow and the recipes are better tasting than I could ever imagine. This is a book I am recommending to all of my friends.

Awesome!
I am a nutritional consultant and recommend this book to all my clients. Juicing is a nutrient dense way to get important vitamins and minerals. The Juicing Bible provides not only a wide variety of wonderful recipes, but also includes information on juices for specific health problems. There is a section on smoothies and medicinal teas as well. An excellent book - the only juicing book you'll ever need. A perfect gift for a health conscious friend, or one who should be. Enjoy!