| Browse the collection of cookbooks authored by New England based chefs and restaurants. If you have any questions about how the store works, click the "About Us" link for additional information. | ||
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| The Boston Chef's Table: The Best in Contem...
by Clara Silverstein $24.95 | A Master Class: Sensational Recipes from th...
by Chefs of the New England Culinary Institute $24.95 | Union Oyster House Cookbook: Recipes and Hi...
by Jean Kerr $9.32 |
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| Simply Ming: Easy Techniques for East-Meets...
by Ming Tsai $21.45 | Blue Ginger: East Meets West Cooking with M...
by Ming Tsai $24.42 | Cooking with Shelburne Farms: Food and Stor...
by Shelburne Farms $26.56 |
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| The Arrows Cookbook : Cooking and Gardening...
by Clark Frasier $33.20 | In the Kitchen with Michael Salmon: Recipes...
by Michael Salmon | The Nantucket Restaurants Cookbook: Menus a...
by Melissa Clark |
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N.E. Chef and Restaurant Cookbooks
