| Here is a collection of cooking classics. If you have any questions about how the store works, click the "About Us" link for additional information. | ||
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| The Original Fannie Farmer Cook Book - 1896
| The Physiology of Taste (Penguin Classics)
by Jean-Anthelme Brillat-Savarin $12.48 | Mastering the Art of French Cooking, Vol. 1
by Julia Child $18.50 |
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| Joy of Cooking: 75th Anniversary Edition - ...
by Irma S. Rombauer $20.47 | The Fannie Farmer Cookbook: Anniversary
by Marion Cunningham $21.45 | The Fannie Farmer Baking Book
by Marion Cunningham |
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| The Escoffier Cookbook and Guide to the Fin...
by Auguste Escoffier $17.81 | Larousse Gastronomique
by Larousse Gastronomique $53.55 | The James Beard Cookbook
by James A. Beard |
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Cooking Classics
