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| An estimate of the size, value, location, a...
by Roy W Green | Costs and benefits of irradiation versus me...
by Kenneth W Forsythe | Marketing your produce directly to consumer...
by Vickie Jeanne Clark |
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| Market prospects for potential dairy, poult...
by Charles M Elkinton | Pectic substances in fresh and preserved fr...
by J. J Doesburg | Marketing fresh tomatoes
by Raymond A Seelig |
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| Training Resources for the Produce Industry
by Anne L. Day | Report on California commercial packing &am...
by James Spangler | Cooperative fruit and vegetable shipping-po...
by Charles K Baker |
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Books
