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| Marketing for the small farmer: Choices in ...
by Mark R Gustafson | Wooden packaging for fruit and vegetable pr...
by D Castelli | Selected operating practices of firms hauli...
by D. B DeLoach |
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| Current cost of operating refrigerated truc...
by Patrick Parker Boles | Iowa Community Supported Agriculture farms:...
by Shelly Gradwell | Chain fruit and vegetable management,
by H. H Lestico |
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| Markets for Texas' fresh fruits and vegetab...
by H. L Goodwin | Guide to minimize microbial food safety haz...
by U.S. Dept of Health and Human Services | Garden Feast: Cooking with Fresh, Homegrown...
by Melissa King |
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Books
