A traditional bento set *plus* a cookbook!

The classic and well-loved Mr. Bento is a perfect way to tote your healthy lunch to work. The 4 compartments allow you to pack a variety of foods, and the insulation keeps your food hot/cold until lunchtime.

For bigger appetites! This thermal bento set holds 4 oz. more than Mr. Bento. If your stomach is turning inside out by the time noon rolls around, you might want to consider this option.

This is the Tupperware version of the Zojirushi thermal bento. The insulated bag is not as efficient as the Zojirushi's hard case, so your food won't be as hot/cold. Still, this is a great (and more economical) option.

A more traditional bento similar to those used in restaurants. Not quite as convenient due to its size (10" x 10"), you can still transport it easily br wrapping a large handkerchief or furoshiki around it.

The Cadillac of Fit 'n Fresh containers -- you certainly won't go hungry with this one!

Bento usually is eaten at room temperature, but if you pack something that must be eaten hot (like Italian pasta), then a microwaveable container is a must. This container is perfect -- it has a divider to keep your foods separate.

Onigiri molds are a fast, easy, and fun way to spice up your lunch. This mold helps you make uniform cylindrical onigiri. So cute!

Check it out! A triangular onigiri mold -- it is only missing a little hole to help ease the rice form out. To find out how to make onigiri with a mold, go to http://www.cookingcute.com/onigiri_with_filling.htm. Oh, you can make ice cream sandwiches with this too. :P

If you know anything about bento, then you know that presentation is key. Go to this link to see how I used these cookie cutters to make a gorgeous spring-themed bento! http://www.cookingcute.com/gallery/gallery_012207.htm

Send a message in your loved one's bento with these alphabet cookie cutters.

Spice up breakfasts with beautifully shaped pancakes and eggs! Perfect-sized for bento. Try a pancake sandwich spread with a bit of jam or sweet azuki bean paste.

f your bento box does not have internal dividers, you can use these pastel silicone molds to hold your bento foods! It's just a bonus that you can use them to make cupcakes.

Short-grain rice, also known as sushi rice, is most often used in bento as its stickiness lends itself well to onigiri and sushi. A good rice cooker is a must. I love this particular Zoji for many reasons: http://www.cookingcute.com/perfect_sushi_rice.htm

If you get a round-bottomed wok, you'll need one of these to keep the wok steady on your gas range (unless your range is built such that the wok won't rock around).

An ingenious little pan used to toast sesame seeds (or other spices) -- the netted lid lets heat and moisture out, but keeps the seeds from popping all over.

I have always wanted one of these, and one day soon I shall get one and I will make my own taiyaki! Taiyaki is a fish-shaped cake with a sweet filling, generally azuki bean but you can use whatever you like.