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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering BusinessThe Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROMIt's Okay to Be the Boss: The Step-by-Step Guide to Becoming the Manager Your Employees Need
The Professional Caterer's Handbook: How to...
by Lora Arduser
$50.37
The Professional Bar & Beverage Manager...
by Douglas Robert Brown
$50.37
It's Okay to Be the Boss: The Step-by-Step ...
by Bruce Tulgan
$16.31
Zag: The Number One Strategy of High-Performance BrandsThe Brand Gap: Expanded EditionYour Marketing Sucks.
Zag: The Number One Strategy of High-Perfor...
by Marty Neumeier
$16.47
The Brand Gap: Expanded Edition
by Marty Neumeier
$14.95
Your Marketing Sucks.
by Mark Stevens
$11.20
Your Management Sucks: Why You Have to Declare War on Yourself . . . and Your BusinessSandbox Wisdom:  Revolutionize Your Brand with the Genius of ChildhoodA Clear Eye for Branding
Your Management Sucks: Why You Have to Decl...
by Mark Stevens
Sandbox Wisdom: Revolutionize Your Brand w...
by Thomas E. Asacker
$19.99
A Clear Eye for Branding
by Tom Asacker
$17.95
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