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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and DevelopersThe Restaurant Training Program: An Employee Training Guide for ManagersRestaurant Management: Customers, Operations, and Employees (3rd Edition)
Restaurant Planning, Design, and Constructi...
by Jeff B. Katz
$62.80
The Restaurant Training Program: An Employe...
by Karen E. Drummond
$85.50
Restaurant Management: Customers, Operation...
by Robert Christie Mill
$78.88
Restaurant FranchisingServsafe Coursebook (With Exam Answer Sheet)Restaurant Law Basics: Wiley Restaurant Basics Series
Restaurant Franchising
by Mahmood A. Khan
$67.35
Servsafe Coursebook (With Exam Answer Sheet)
by National Restaurant Association Educational Foundation
Restaurant Law Basics: Wiley Restaurant Bas...
by Stephen C. Barth
$24.51
Restaurants That Work: Case Studies of the Best in the IndustryRemarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant OwnersRestaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
Restaurants That Work: Case Studies of the ...
by Martin E. Dorf
$34.65
Remarkable Service: A Guide to Winning and ...
by The Culinary Institute of America
$25.60
Restaurant Basics: Why Guests Don't Come Ba...
by Bill Marvin
$70.59
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