Product Details

• Amazon Sales Rank: #69761 in Kitchen & Housewares
• Brand: Amazon
• Model: 47947-TD
• Dimensions: 9.20" h x 2.60" w x 2.60" l,

Features

• Set of 6 Champagne flutes; 9 ounces each
• Designed and produced by renowned crystal manufacturer Riedel Glassworks
• Clear, non-lead crystal with platinum finishing process for durability and shine
• Slightly rounded bowl and elongated stem create a classic European profile
• Mix and match with Tom Douglas by Pinzon stems and decanter; dishwasher-safe

From the Manufacturer
Award-winning chef-restaurateur Tom Douglas, Riedel Glassworks, and Amazon.com introduce a stemware line that blends elegance and accessibility, making it a perfect choice for weeknight dinners or stylish cocktail parties. Created by Nachtmann, a division of renowned crystal company Riedel Glassworks, the glasses feature classic European silhouettes, lovely elongated stems, and a platinum finishing process for durability and shine. This Champagne flute is an ideal vessel for sparkling vintages and bubbly cocktails. Its rounded bowl is more generous and comfortable than slender flutes, and the long stem lends the design glamour. Packaged in a set of six, each glass holds 9 ounces and is dishwasher-safe. Tom Douglas by Pinzon also offers a set of Bordeaux glasses, a set of white wine glasses, and a wine decanter, all created by Nachtmann.

Tom's Tips These fabulous glasses complement the wine, bring it out, so to speak, and are much more durable than most "fancy" glasses. Always hold the glass by the stem, not the bowl.

About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.