Product Details

• Amazon Sales Rank: #9490 in Kitchen & Housewares
• Color: Carbon
• Brand: Amazon
• Model: CB16456B
• Dimensions: 2.00" h x 16.00" w x 22.60" l,

Features

• Bamboo board for chopping, prepping, and serving at the table
• 3 stainless-steel cups hold 1/2-cup each; removable for cleaning
• Constructed of bamboo, a renewable resource; stronger than wood
• Will not swell, split, or absorb moisture
• Measures 22-3/5 inches by 16 inches by 2 inches; hand washing recommended

From the Manufacturer
Award-winning chef-restaurateur Tom Douglas, Pinzon, and Amazon.com introduce a line of multi-functional kitchen products that will inspire home chefs and build confidence in the kitchen. This 22-3/5-by-16-by-2-inch board features three stainless-steel cups, so it can be used for chopping ingredients, prep work, and serving at the table. Made of bamboo, a renewable resource that is stronger than wood, the board will not swell, split, or absorb moisture. It’s handcrafted using flattened strips of cured bamboo bonded together with US-certified, formaldehyde-free adhesive specifically developed for food contact surfaces. The unique look is created by setting small sections of the end grain in opposing directions. Three stainless-steel prep cups, each with an approximate 1/2-cup capacity, are removable for easy cleaning in the dishwasher or for individual use. To clean, wash the board with warm water and mild detergent and occasionally wipe with mineral oil. To maintain the beauty of the board, do not place it in the dishwasher.

Tom's Tips Use this board to present and slice leg of lamb and offer three dipping sauces (aioli, sweet pepper harissa, cool cucumber sauce). Great for sauce and service at table. This board goes from the kitchen right to the table.

About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.

Customer Reviews

Heavy, sturdy and a real pleasure to use!
Call me crazy, but this thing actually makes me feel more confident in the kitchen. It weighs a ton, but comes very well packaged. The quality is outstanding, like all other Pinzon products. Amazon really does put a lot of effort into procuring great stuff for their Pinzon lineup. My only 2 minor gripes with the prep board are that because of its weight, it is a hassle to clean, and that the stainless steel cups could be a little heavier. Other than that, I've been chopping like crazy on this thing, and used it several time as a prep and serve board, as it is intended.

Beautiful Prep and Serve Board
This is a really beautiful board. I love that it has little feet on it so it's easy to pick it up after loading it up with food. Without the feet, it would be near impossible for me to pick the board up once food was on it. It would just be too hard to get my hands underneath. But, with this board, it's so easy.

And it's such a wonderful size! It easily fits a huge rib roast on it and it's perfect to bring to the table with the horseradish sauce in the cups, right on the board. It's a really great serving tool. Helps to make an elegant but still fun and entertaining meal.

It's extremely well made and I'm very glad about that. I understand that Tom Douglas was on Iron Chef and he beat Masaharu Morimoto. Anyone who can beat Morimoto (who in my opinion, is one of the best) must be a top chef. I'm happy to see his name attached to such a high quality but affordable line of kitchen items.

Nice and big
This board was much larger than I expected and very sturdy. The only flaw so far on this board are the little cups on the side. They are very very thin and prone to denting. Other than that, it is a nice board.