Product Description

Who’s hungry? EVERYONE. Who has time to cook? NO ONE.     Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning—or between work and after-school events.     Come home to richly-flavored, ready-to-serve food.

Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won’t find a better way to work with dried beans.     Slow cookers are gentle with the food budget—less expensive ingredients flourish in their slow, moist heat.     Fix-It and Forget-It offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages.     Bring an element of simplicity—and quality—to your pressured life! Let your slow cooker work for you.

Product Details

• Amazon Sales Rank: #43214 in Books
• Brand: Koen Books
• Published on: 2001-08
• Original language: English
• Number of items: 1
• Binding: Plastic Comb
• 284 pages

Features

• ISBN13: 9781561483396
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

From the Back Cover
Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. They are miracles for potluck meals, whether in your home or someone else’s. And vegetarians won’t find a better way to work with dried beans.     Slow cookers are gentle with the food budget—less expensive ingredients flourish in their slow, moist heat.     Fix-It and Forget-It offers more than 800 recipes—the whole range of recipes slow cookers do well. Tips and Hints are dropped in throughout, urging one additional small step for lots of extra flavor, offering ways to make your cooker a complementary appliance, explaining seasoning to maximum effect.     Bring an element of simplicity—and quality—to your pressured life! Let your slow cooker work for you.

About the Author
 Dawn J. Ranck has been a convinced slow-cooker user for years. She, along with her many friends, have been lining up their various-sized cookers on their kitchen counters before they set off each morning—and coming home to richly flavored full dinners.     Ranck , who lives in Harrisonburg, Virginia, is the co-author of A Quilter’s Christmas Cookbook and Favorite Recipes with Herbs.

Phyllis Pellman Good has been part of many cookbook projects, authoring The Best of Amish Cooking and The Festival Cookbook, and co-authoring Recipes from Central Market, Favorite Recipes with Herbs, The Best of Mennonite Fellowship Meals, and From Amish and Mennonite Kitchens.     Good and her husband, Merle, live in Lancaster, Pennsylvania, and are co-directors of The People’s Place, a heritage interpretation center in the Lancaster County village of Intercourse, Pennsylvania.

Excerpt. © Reprinted by permission. All rights reserved.
Beef Stew
    Wanda S. Curtin, Bradenton, FL
    Paula King, Harrisonburg, VA
    Miriam Nolt, New Holland, PA
    Jean Shaner, York, PA
    Mary W. Stauffer, Ephrata, PA
    Alma Z. Weaver, Ephrata, PA
    Makes 6 servings
2 lbs. beef chuck, cubed
1 tsp. Worcestershire sauce
1/4-1/2 cup flour
11/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
11/2 cups beef broth
half garlic clove, minced
1 bay leaf
4 carrots, sliced
2 onions, chopped
1 rib celery, sliced
3 potatoes, diced

1. Place meat in slow cooker.
2. Combine flour, salt, pepper, and paprika. Stir into meat until coated thoroughly.
3. Add remaining ingredients. Mix well.
4. Cover. Cook on Low 10-12 hours, or High 4-6 hours. Stir before serving.
Baked Apples with Raisins
    Vera Schmucker, Goshen, IN
    Connie B. Weaver Bethlehem, PA
    Makes 6-8 servings
6-8 medium-sized baking apples, cored
2 Tbsp. raisins
1/4 cup sugar
1 tsp. cinnamon
1 Tbsp. butter
1/2 cup water

1. Remove top inch of peel from each apple.
2. Mix together raisins and sugar. Spoon into center of apples.
3. Sprinkle with additional sugar and dot with butter.
4. Place apples in slow cooker. Add water. Cover and cook on Low 7-9 hours, or on High 21/2-31/2 hours.
© Good Books, Intercourse, PA 17534
TABLE OF CONTENTS
About This Cookbook
Appetizers, Snacks, and Spreads
Breakfast Foods
Breads
Soups, Stews, and Chilis
Main Dishes
Bean Main Dishes
Vegetables
Desserts
Beverages
Index
About the Authors

Customer Reviews

Not exactly haute cuisine, but has a lot of useful recipes
Yes, crock pots, once considered a kind of quaint relic of the seventies, are making a comeback. And why not? The basic idea is that you take a bunch of ingredients, throw them into the crock pot in the morning, and by dinnertime, voila--you have something hot, fragrant, and tasty. And what's more, a lot of the foods cooked this way taste even better as leftovers.

The strength of this cookbook is in the sheer volume of recipes provided, and in their overall simplicity. These truly are "fix it and forget it" types of dishes, including a lot of soups, chiles, and simple stews. Surely out of the 800+ recipes here anyone who purchases this book will find enough winners to make it a worthwhile buy.

Potential buyers should be forewarned, however, that this is by no means *haute cuisine*. Lots of the recipes include generous glops of canned creamed soups, dry soup mixes, canned vegetables, "American" cheese, and other gastronomical abominations. The point is, however, that there are so many recipes included that it's easy to skip over those and go on to ones that appear more promising.

The bottom line is that during the short time that I have owned this book, it has proven itself incredibly valuable and useful. My wife and my family are very glad that I picked it up, and that I brought the ol' crock pot out of its previously semi-retired state.

A Must for Your Cookbook Collection
I've compared this cookbook with Betty Crocker, Sunset, Hoffman, etc. In my opinion, it beats all of them. Fix It and Forget it is a collection of recipes from people all over the country. There are twenty different chili recipes to choose from, as well as appetizers, desserts, main dishes, and soups. The book is divided in these categories, listing several recipes per page. Each recipe is very simple to follow. So far, I've tried the Saucy Pork Chops and the Creamy Chicken Italiano. The pork chops were excellent, and I'm not a big pork lover. The Chicken Italiano was a step up from the Chicken Helper you can get in the supermarket. If I make this again, I'd put more spices in it. If you don't like a lot of spice in your food, then you'll enjoy this dish.
I'd recommend this book to anyone who has a crock pot and anyone who doesn't. Some of these recipes, like the pork chops, you can cook on the stovetop. There's something for everyone in this book.

Nutritious Meals for Busy People
We hate to cook, but restaurants, take-out and frozen foods have lost their appeal for my husband and me in our last 6 years as empty-nesters. Our new larger crock-pot and THIS book have been the answer! Since the larger cookers are far superior to their ancestors of the 70's, we were looking for interesting recipes that stretched beyond the lentil soup recipes of the older crock-pot cookbooks. On the other hand, we didn't want to have to make a special trip to the international market for exotic ingredients each time either. Lemon roasted chicken, beef burgundy, and the tenderest ribs ever are just a few of the great meals we've had from this collection. While some of the old crock-pot stand-bys are included: baked beans, chili, lentil soup, and one pot meals made with cream of mushroom soup and cheese, there are many newer and creative recipes that serve their purpose - easy to prepare with common home kitchen ingredients, ready when you get home for dinner, and delicious.