Product Description

Delicious. Easy to make. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix takes homemade bread to a new level. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.

Product Details

• Amazon Sales Rank: #871 in Grocery
• Brand: Bob's Red Mill
• Model: 1603C204
• Released on: 2006-11-07
• Number of items: 4
• Dimensions: 8.00" h x 4.00" w x 9.50" l, 5.50 pounds

Features

• Gluten Free
• Whole Grain
• Baking Mix

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

so delicious!
I was diagnosed with Celiac Disease a year ago. The hardest part of going gluten free has been that the only gluten free breads that are readily available are white and doughy. I have made one myself using a variety of flours, but it still doesn't have that whole grain taste/mouth feel.
When I tried this bread after making it in my bread machine, I almost cried. It was delicious, texture was heavenly, and it was simple to make! Cheap too, especially if you sign up for the automatic reorder deal.
It doesn't seem gluten free and it actually has a decent amount of fiber in it.
I love Bob's Red Mill and Amazon too!

Benefits from a Banana
This is healthy - very high in whole grain.

As with their Cinnamon Rasin bread, is is greatly improved by adding an over-ripe banana to the mix. It not only makes a larger loaf and more moist, but helps to cut the strong flax seed flavor a bit.

Excellent bread
I have had multiple food allergies since 1997 and really missed having a whole grain type of bread to eat (without mixing a hundred ingredients to make one loaf of bread). When I tried this mix a few months ago I couldn't believe how wonderful it tastes. The mix works fine in my bread machine, and the bread looks, feels, and tastes like "real" bread.

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