Product Description

Chebe Bread (pronounced CHEE-bee) is distinctive cheese bread originating from Brazil. Chebe bread products are naturally gluten-free and yeast-free and are manufactured in a gluten-free environment. All of our mixes, except for the original mix, are lactose/casein-free. All Chebe mixes are also free of soy, potato, corn, rice, tree nuts and peanuts. Chebe mixes are quick and easy to work with, and extremely versatile. Each package make approximately 16 ounce. of dough, from which you may make countless varieties of bread products, such as bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, pizza crust, etc.

Product Details

• Amazon Sales Rank: #5273 in Grocery
• Brand: Chebe Bread
• Released on: 2008-05-27
• Number of items: 8
• Dimensions: .50 pounds

Features

• Case of eight, 7.5- ounce bags (total of 60 ounces)
• Gluten-free and great taste
• Lactose and casein-free
• Yeast-free

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

surprisingly good
i was really ready to hate this, but as they say on the packet---unusual but unusually good. Its 100% manioc (tapioca) and you add oil and eggs and milk or water (i used rice milk). The rolls I made came out surprisingly bread like, chewy in the middle, crispy outside. I think they taste better once cool (less eggy smell) but----seriously----a lot more like bread than i ever imagined, and a healthy tasty snack.

Gluten Free Goodies!
I had used Chebe Bread mix in its original form. That was quite a while ago, and for some reason I'd gotten away from using it until recently. Chebe bread has come a long way! I ordered a case of the All-purpose and used it to make a nice gluten free pie crust for my Thanksgiving Pumpkin Pie, and also then used it to make stuffing. And then MORE to make dinner rolls...all came out very well. I am very pleased. If you go to the Chebe website you can find many more recipes which is nice because for each recipe it tells you which versions of Chebe Bread Mix can be used for which recipes (and now there are 5 or more varieties of this Mix). I am planning on trying out the Sticky rolls and a pizza crust with this Mix so I will see how that goes. The mix, is very fine and fly away....so you want to take it easy when opening it and pouring into the bowl or you will have a fine dusting of powder around the area you are mixing it in. I have really been pretty pleased with the items I have made from the Chebe All-Purpose Mix.

So happy to discover this mix!
I thought our days of having delicious grinders, Cuban midnight sandwiches, calzones and other treats were over when I found out that my children and I had celiac disease. Not so! You can make all kinds of goodies with this mix, and we keep it as a pantry staple. It's quick and easy to mix, needing only egg, oil and milk and unlike a lot of other gluten free doughs, it's not sticky which makes it easy to roll out, or form into shapes. We love it.

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