However, staying gluten free means not eating: wheat, rye, barley, kamut, spelt, etc and any of their derivatives. I'm amazed at all the places/foods where you can find wheat even - things like potato chips, shredded cheese, licorice, etc.
Thankfully, I'm not alone in my endeavor to stay gluten-free. Since I had been using flickr to keep in touch with family and friends, it was only natural to start participate in the Gluten-Free Blogging world. It is this community that keeps eating gluten-free fresh and fun for me. If you get a chance, check out the gluten-free blogger world. You'll be as impressed as I am with the delightful baked goods and alternative grain use.
No other community of people has as much experience working with alternative grains. We use: rice, tapioca, teff, buckwheat, coconut flour, sorghum, millet, corn, potato, amaranth, ...... and many more! I love that there is always something new for me to learn or try while cooking gluten-free.
We are currently raising money to help pay for our adoption expenses...thus this Amazon Store page. Items purchased from these links give a small percentage back to us. All monies raised through this page and the other donation links (PayPal, etc) on my site will be used for our adoption.
Thank you for your help!
-Kate, her Love, our pup... and our future child!
