| Some of these book have recipes, others do not. However, they all have great information about living Gluten-Free. I especially recommend Shelly Case's book. She has amazing nutritional tables for gluten free ingredients that help a LOT with substitutions, etc while cooking/baking or experimenting in the kitchen. | ||
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| Gluten-Free Diet: A Comprehensive Resource ...
by Shelley Case | Celiac Disease: A Hidden Epidemic
by Peter H.r. Green $16.47 | The Essential Gluten-Free Restaurant Guide,...
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| The Gluten Connection: How Gluten Sensitivi...
by Dr. Shari Lieberman Ph.D. CNS $12.23 | Gluten-Free Girl: How I Found the Food That...
by Shauna James Ahern $16.47 | Kids with Celiac Disease : A Family Guide t...
by Danna Korn $12.21 |
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| Eating Gluten-Free With Emily: A Story For ...
by Bonnie J. Kruszka | The GF Kid: A Celiac Disease Survival Guide
by Melissa London $14.95 | Dangerous Grains: Why Gluten Cereal Grains ...
by James Braly M.D. $10.17 |
Gluten Free Reference Materials
