Product Description

A gelling agent extracted from a type of red algae (mainly from Chondrus and Eucheuma genera), like other carrageenans. They are found on the coasts of the north Atlantic, as well as in the Philippine and Indonesian seas. Iota has very specific characteristics and produces a soft, elastic gel. It can also be used to make hot gelatins.

Product Details

• Amazon Sales Rank: #28507 in Gourmet Food
• Brand: Le Bullitaler
• Model: TE-07
• Dimensions: 1.60 pounds

Features

• Part of the 'GELIFICACIÓN' Group
• Presented in a refined powder
• Dissolves while cold and is heated to about 80 °C for gelification.