Product Description

This highly nutritious whole grain flour is made from the smallest grain in the world. Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fiber, protein and iron. Teff flour has long been a nourishing staple of highland Ethiopians. Now, you too can enjoy its light, unique flavor and bountiful nutrition. Gluten free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. All natural. 100% Whole grain, excellent source. Friend of the heart. All natural.

Product Details

• Amazon Sales Rank: #7642 in Grocery
• Brand: Bob's Red Mill
• Released on: 2006-01-26
• Number of items: 4
• Dimensions: 8.00" h x 4.00" w x 9.50" l,

Features

• Case of four 24-ounce packages (96 total ounces)
• Made from 100% all-natural whole grain teff
• Rich in fiber, protein, and minerals such as calcium, copper, and iron
• A gluten-free substitute for all-purpose flour in baked goods
• Packaged in Milwaukie, Oregon

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

About the Brand
Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

Customer Reviews

Great for pancakes
I buy this flour for our younger son who is on Glutet-free/Casein-free diet but all family enjoy teff pancakes.

Recipe cannot be easier:
- 3 large eggs,
- 2 tbs of fructose or honey (can be substituted with sugar),
- 4 cups of spring water,
- 2 + (1/4) cup of teff flour,
- 1/2 tsp of baking soda + 2 tsp of freshly squeezed lemon juice (you can add this mix at the end as a multi-purpose rising agent for any baking).
Usually I use two 10" frying pans at once to make flat pancakes as fast as possible.
:)

Great flour, especially if you are wheat sensitive.
This is a wonderful flour to use for pancakes, waffles, muffins, or any quick bread. You cannot make a typical "loaf of bread" with it because it doesn't have any gluten in it. But if you are sensitive to wheat, teff flour is a good option. You can even make very good cookies with it!

A must for gluten free bakers!
I am wheat/gluten free, and love to bake. I am so thankful for Bette Hagman's Gluten Free Gourmet books - the recipes are awesome, I don't find I miss much (except for "real" pizza crust and bagels - I just can't seem to find a good recipe for either!) Teff is higher in nutrients than rice, corn, or potato flours, and is very tasty. It is kind of like graham in flavor. I use Bob's brand of teff regularly in Bette's zucchini pineapple bread, gingerbread waffles, and sweet potato cranberry loaf recipes, and it is great! I really encourage celiacs and those with wheat/gluten sensitivities to do their own baking - I can't begin to tell you how much the taste is worth it compared to the gluten free convenience foods available. Yes, it takes time, and you will have to buy several kinds of flours, but it is SO worth it! WFGF convenience foods are SO expensive, the flours you buy to do your own baking will pay for themselves. Make recipes in large batches and freeze for comfort food breads and muffins you never thought you'd have again.

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.