 | The Foods of Vietnam by Routhier
Buy used from: $33.04 My favorite cookbook, ever. Everything in it is wonderful.
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 | Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) by Moosewood Collective
Buy new: $16.47 / Used from: $1.99 |
 | Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan
Buy used from: $37.44 Really good, easy recipes, a great introduction to the cuisine!
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 | Fine Art of Italian Cooking by Giuliano Bugialli
Buy used from: $1.45 |
 | The Babbo Cookbook by Mario Batali
Buy new: $26.40 / Used from: $13.56 |
 | Venetian Taste by Adam D. Tihany
Buy used from: $4.90 I just happen to love this book...
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 | Madhur Jaffrey's Indian Cooking by Madhur Jaffrey
Buy used from: $8.99 |
 | Thai Food by David Thompson
Buy new: $26.40 / Used from: $20.00 even though it's pretty new, an exhaustive look into true thai recipes. Not for the faint at heart!
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 | Vatch's Thai Street Food by Vatcharin Bhumichitr
Buy used from: $5.99 really fun and yummy - I use the for parties!
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 | Mexico One Plate At A Time by Rick Bayless
Buy new: $23.10 / Used from: $11.95 |
 | Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Annie Somerville
Buy new: $23.10 / Used from: $1.80 Excellent recipes - sure to please even the non-veggie!
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 | James McNair's Pie Cookbook by James McNair
Buy used from: $14.97 mmmm....pie....
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 | Mastering The Art of French Cooking, Volume One (1) (Vol 1) by Julia Child
Buy new: $23.40 / Used from: $17.99 a classic.
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 | The Fannie Farmer Cookbook: Anniversary by Marion Cunningham
Buy new: $21.45 / Used from: $9.85 Simply the best all purpose cookbook
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