One of the very best Gordon Ramsay recipe books.

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Product Description

Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.”

International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show.  A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.

Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America.

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Product Details

• Amazon Sales Rank: #2335 in Books
• Published on: 2005-09-30
• Original language: English
• Number of items: 1
• Binding: Paperback
• 256 pages

Features

• ISBN13: 9780764598784
• Condition: USED - VERY GOOD
• Notes:
• Click here to view our Condition Guide and Shipping Prices

Amazon.com Review
New York City Cookbooks from Wiley
New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.

Fiamma: The Essence of Contemporary Italian Cooking A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant.

At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts.

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa Marcus Samuelsson, award-winning chef/owner of Restaurant Aquavit and Riingo, takes his formidable culinary talents and curiosity to Africa to bring the continent’s diverse cultures and cuisines alive for home cooks in this beautiful book with more than 200 recipes, 250 photos, and fascinating stories of his journey.

Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.

Go Fish: Fresh Ideas for American Seafood Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think.

In the Heat of the Kitchen International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.

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From Publishers Weekly
In the U.S., British chef Ramsay is best known for his Fox reality show Hell's Kitchen, where he unleashes his fiery temper on innocent aspiring cooks. This work, which more than lives up to its title, allows Ramsay to showcase his softer side with anecdotes about his wife and photos with his children, while offering recipes where complex taste and elegant presentation belie simple preparation. Broccoli Soup, for example, cleverly uses broccoli, goat cheese and either walnuts or almonds to make for a light lunch or satisfying first course in less than 10 minutes. Even the unusual pairing of crabmeat and passion fruit in Crab Salad works beautifully, with flavor bursting in each bite. The recipes are artfully divided into eight sections, including ones for kids, fast food, cooking for a crowd and the often overlooked category of cooking for two. The section on summer barbecues is misleading, however, as most recipes work just as well indoors. Fresh herbs, wine, heavy cream and butter make repeat appearances but don't overwhelm, allowing the main ingredient to be the star. With echoes of Jamie's Dinners: The Essential Family Cookbook, by Jamie Oliver, this is a solid cookbook that could boost Ramsay's reputation Stateside. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From the Back Cover
International superstar chef Gordon Ramsey shows how you can eat great food at home all the time – without breaking the bank or spending hours in the kitchen. Still using the very best ingredients (but not too many of them), brilliant combinations of flavors, and uncomplicated cooking methods, he's produced a selection of 100 quick and easy recipes for every possible occasion – from breakfast through dinner, informal and formal, for family and friends. The recipes are, of course, smart and sophisticated – but they are also simple.

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Customer Reviews

Gordon Ramsay Is The Man
Every time I mention that the fact that I admire "Gordon Ramsay" I have to defend myself from attack. For those who have seen this ex-football player in the television show "Hell's Kitchen", he can be intimidating, ruthlessly efficient and sarcastic all in one breath. But his attitude does not come from any joy of berating contestants. Gordon is a perfectionist and he wants to make sure everything is done right because it is his name and reputation that is on the line everytime a dish leaves his kitchen.

This book is no different. Gordon spells out his recipies in a clear and concise format. Unlike some other chefs who use their books just to dump some bland exercises in cooking, Gordon livens up (or sexies up - as he calls it) his presentation with photos. But I especially appreciated the fact that there is a DVD attached to this book which goes into detail on how to make some of his dishes.

GORDON RAMSAY IS THE MAN!!

I've actually cooked some of these recipes!
So many times you buy a cookbook and never cook the recipes. It sits on the shelf. Yet within a week I've already cooked several from this book because they are so easy. I never ate broccoli before, but wow, his broccoli soup has me whirring up my blender and I can make it in 15 minutes or less. The salt baked pineapple was as good as it gets. Now I wasn't about to buy a whole container of mascarpone cheese just to use 2 tablespoons on top of this dish, so I left it out. Still tasted great. I can truly say that Gordon Ramsay has tought me how to cook the most heavenly scrambled eggs, too. And all you need are eggs and seasoning. It's a true revelation. Leave out the chives if you don't have them. And don't forget to try the sea trout with baby leeks (I used scallion), smashed potatoes and a wonderful tomato butter sauce and I didn't even add the cream to it. Wow! Don't be afraid to buy the book, try the recipes, substitute ingredients or even leave some out. What you'll find are some great, very easy to do at home recipes. The CD is a nice bonus, but you can find snippets from it on youtube.

Delicious and simple recipes
I have always admired Gordon Ramsay's approach to cooking, and I enjoy his television shows as well. My husband surprised me with this book not long ago and I have already cooked a number of recipes from it, with great success! I have been cooking for over 20 years now, and Gordon's lobster spaghetti is hands-down the best dish I have ever cooked. Since trying his method of cooking scrambled eggs (see the Sublime Scrambled Eggs recipe), I will never go back to the old way. The wild mushroom risotto won over my husband, who has never even liked risotto! And my 2 year old son loves the Fruity Yogurt Lollies. This book helps me to turn out restaurant-quality food from my own small kitchen. Do not let Gordon Ramsay's reputation intimidate you - this book is easy to use, well written, and beautifully illustrated. I especially love the chapters on fast food and cooking for kids. Gordon has four children, and the photos of him cooking with his kids are precious. He and his wife were actually voted the best celebrity parents in the United Kingdom! I enjoy cooking for my son and getting him to try new foods, and this book helps me and inspires me to do just that. It's a book that food-loving families can really use. Someone once said that the best dishes are very simple dishes - just take the freshest, highest-quality ingredients you can find and put them together in a simple way that lets their flavors shine through. That is what this book is about and it makes this busy working mom feel like a chef in her own kitchen!