Product Description

This rubber like non stick baking/freezing mat is a pan liner made of food grade woven silicone. It's thermal shock resistant from -40 F to 600 F and is reusable up to 3000 times. Its ultimate non stick properties are suitable for sugar, chocolate, viennoiserie and confectioner work, as well as cookies and cakes. It's preferable to roll the mat rather than to fold it for storage. No greasing or special maintenance is necessary. Clean with a sponge under warm tap water. The baking mat has a special silicone finish on one side only and therefore does not adhere to a working surface. The baking mat can also be placed directly on an oven rack or cooling rack. It is composed of fiberglass fibers and therefore cannot be cut.

Product Details

• Amazon Sales Rank: #2358 in Kitchen & Housewares
• Brand: World Cuisine
• Model: 41531
• Released on: 2007-11-22
• Number of items: 1
• Dimensions: 3.00" h x 11.62" w x 16.37" l, 5.20 pounds

Features

• Heat resistant up to 600 degrees Fahrenheit
• Thermal shock resistant
• Silicone material
• Hand wash in warm water
• 1 year warranty

Customer Reviews

Exceed our expectations
Let me start off by saying I was skeptical of how this item would perform. Never used a baking mat before, but let me tell you we are a believer now. My wife bakes a LOT of cookies for Christmas, so I picked up several of these after reading other reviews. Well, after baking about 30 dozen cookies these mats performed wonderfully. All the cookies baked evenly and even the stickiest cookies (the Carmel Turtle Cookies) just slid right off.

My wife was really happy with the performance. Clean up was easy, just rinse and wipe. We've noticed no difference in taste, no smell during baking, just perfect cookies.

I compared against several other mats that were more expensive (including Silpat) and went with this mat due to price (about 1/2 the cost of the others) and are very happy with our decision.

World Cuisine Baking Mat
I really love these baking mats. They fit right down in my cookie sheets and baking a homemade pizza was no problem. I usually have to use parchment paper, but this will cut down on buying that item.

I also used these mats for my annual chocolate dipping. Instead of wax paper, I lined cookie sheets with the mats and put my hand dipped chocolates there to harden. When I popped them off, they had a neat "checkerboard" design on the bottoms from the mat.

Drawbacks: I'm not crazy about the black border around the edge. Also, when I cut through a hard piece of crust, the pizza cutter scored the baking mat a little. This doesn't affect the usage of the mat, but it's advertised as "can't be cut." What they really mean is the woven fiberglass inside can't be cut, the silicon, however, is vulnerable...

Perfect cookies Top and Bottom!
Don't you hate it when your cookies burn on the bottom and are still doughy on the top? No more-thank goodness for this baking mat! I have baked two batches of cookies so far and let me tell you, I don't know how I lived without it. My cookies look perfect on the top and the bottom and I've had to check 'em many times to be sure they are actually done all the way through because I am so used to having them burn before I'd know they were actually done.

This is super easy to wash up as well and the instructions say to hand wash it and store it rolled up. So far, no problems. I will update after a few more uses. It says it is good for 3000 uses. I wish I could find a cookie sheet with a claim like that!