Product Description

San Daniele, is not only a ham, but also a place. A magical one, just a stone's throw from the Pre-Alps, lapped by the shores of the river Tagliamento. It is right here, in Friuli, that San Daniele ham has found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first salters figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation and pre-Alpine hillside climate. The Romans carried on this tradition and today this tradition is protected with DOP status (Protected Designation of Origin) status. San Daniele Prosciutto is recognized and loved throughout the world. Please note: The San Daniele Prosciutto is boneless.

Product Details

• Amazon Sales Rank: #15544 in Gourmet Food
• Size: 15 pound
• Brand: IGOURMET

Features

• protected with DOP status
• cured
• boneless
• enjoy it on its own
• Imported from Italy