Product Description

Keep breads and home baked goods fresh longer with this clear plastic bread keeper. The bread container's adjustable vent controls air circulation to keep bread and baked goods fresh . This bread box is expandable and can accommodate a loaf up 11" X 6 1/4". Air vents help maintain adequate air circulation to create an ideal storage environment for baked goods.

Product Details

• Amazon Sales Rank: #799 in Gourmet Food
• Brand: As Seen On TV
• Dimensions: 3.00 pounds

Features

• Color: White/Clear
• Expands up to 11" (27.9 cm)
• Bread box is adjustable and can accommodate a loaf up to 11"
• Air vents help maintain adequate air circulation to create an ideal storage environment for bread
• Keep breads and home baked goods fresh longer

Customer Reviews

really works
I was looking for a regular guide when I decided to buy this, hoping that it would work okay. It is a lot better than I'd hoped. Well worth the price, and you don't have to look for something to keep the bread fresh in.

Breadkeeper OK
The breadkeeper (as seen on TV) is plastic and originally arrived cracked. It wasn't very well packaged. I requested an received info to return it, and it was replaced within about 2 weeks, well packaged. It's an OK breadkeeper/slicer guide, but I'm not thrilled with it. I bake my own bread, no preservatives, and it doesn't keep it as fresh as my breadsack. I do use the slicer guide that came with it to slice more evenly, and not thin on top and thick at the bottom or vice versa. For the cost, it's an OK deal. And the service was good.

Klutzy but does the job, I guess
This really is the sort of gizmo that you see "advertised on tv" and it is a good idea, but poorly executed. Yes, it holds bread, and is adjustable, and has a little vent. And you can see through the plastic to see how much is left. The two halves are klutzy to pull apart and reassemble, easy enough to do but it requires lots of room and is sort of crude. Nothing elegant about this design.

If you bake, be aware that fresh bread will fog up the plastic even after it has cooled for two hours, the bread loses its crunchy crust in a matter of a day or so, and the little white platform for the bread easily scars with use of the bread knife. You will probably choose to use a separate cutting board to avoid damaging it further.

You can adjust the little dial to control the amount of air holes that are open, but I am not sure it really makes a difference. The two halves do not make an airtight seal and allow air in and out regardless of the setting on the dial.

The question really is what is out there that is better. Like a nonstick broiling pan that can take the heat, this is cook's need that is still unmet. A bread box that keeps bread fresh and crispy on the outside, moist and chewy on the inside.

I continue to dream.