| A selection of books on all aspects of Italian cookery including regional cuisines. Don't forget to check the subcategories covering Tuscan and Sicilian cookery, other regional guides and dough-based cookery. For a huge range of rare, out-of-print and second hand titles, visit Bibliophile Bookbase, link to the right. | ||
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| The Classic Pasta Cookbook (Classic Cookboo...
by Giuliano Hazan | On Top of Spaghetti...: ...Macaroni, Lingui...
by Johanne Killeen $17.13 | Italian Immigrant Cooking (Immigrant Cookbo...
by Elodia Rigante |
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| Good & Garlicky, Thick & Hearty, So...
by Joe Famularo | Mario Batali Simple Italian Food: Recipes f...
by Mario Batali $23.10 | Biscotti
by Lou Seibert $9.95 |
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| The Splendid Table: Recipes from Emilia-Rom...
by Lynne Rossetto Kasper $26.37 | The Glorious Soups and Stews of Italy
by Domenica Marchetti $13.57 | The Italian Baker
by Carol Field $26.60 |
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Italian Cookery
