Product Details

• Amazon Sales Rank: #3033 in Grocery
• Brand: Loma Linda
• Released on: 2006-01-26
• Number of items: 12
• Dimensions: 2.50" h x 16.25" w x 12.25" l, .81 pounds

Features

• Case of 12 13-ounce cans (156 total ounces)
• Made with soy protein, rolled oats, and egg whites
• Good source of protein and low in fat
• Pre-cooked and 100% vegetarian
• A quick "heat and serve" vegetarian entree

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

About the Brand
For more than 65 years, Worthington and Loma Linda have created new and innovative products for consumers looking for vegetarian options.

Worthington Foods began as Special Foods in 1939, founded by psychiatrist Dr. George Harding. Dr. Harding was committed to providing health for the body and mind with an emphasis on nutrition and vegetarianism. The first products were the meat alternatives Proast (dark meat) and Numete (light meat). Special Foods grew throughout the years and saw a jump in production due to a shortage of meat during WWII. In 1945, Special Foods changed its name to Worthington.

In the decades to follow, Worthington Foods led the way to new vegetarian products. During the 1950s, Worthington increased in size due to acquisitions and new product developments, such as Soyamel and Veja-Link, the world's first vegetarian hot dog. In the 1960s, Worthington experienced two major breakthroughs. First, using spun soy fiber to create a meat-like texture helped to bring new vegetarian products to market. Second, Worthington was the first to bring frozen vegetarian food into supermarkets.

In the 1970s, under new ownership by Miles Laboratories, Worthington introduced Morningstar Farms products. In 1982, the original founders bought back the business and, soon after, Dale Twomley became CEO, taking the company public in 1992. You now find these products under the Kellogg's family of brands.

About Kellogg's
Consumers around the world are enjoying Kellogg products--one of which, Kellogg’s Corn Flakes, has been part of a healthy, delicious morning for a century. The company that makes breakfast and snacks for millions began with only 44 employees in Battle Creek, Michigan, in 1906. Today, Kellogg Company employs more than 25,000 people, manufactures in 17 countries, and sells its products in more than 180 countries.

Over the past 100 years, innovation and a commitment to being the best in the categories in which they compete have guided the company. From being the first company to offer premiums in its cereal boxes to being the first to fortify its cereals, Kellogg has historically been a leader in industry, innovation, and marketing.

The company's founder, W.K. Kellogg, had a strong commitment to nutrition, health, and quality. His vision continues to drive improvement in Kellogg's products and processes, with the goal of providing great-tasting, nutritious products that meet the most rigorous quality standards.

The company’s brands include Kellogg’s, Keebler, Pop-Tarts, Eggo, Cheez-It, Nutri-Grain, Rice Krispies, Murray, Austin, Morningstar Farms, Famous Amos, Carrs, and Kashi, among others.

Customer Reviews

Vegetarian favorite
I grew up as a vegetarian, and this is my favorite of the many soy-products out there. The stakes come 4 to a can, submerged in thick, flavorful brown gravy, and are simple to prepare--just heat and serve. I usually accompany them with macaroni and cheese and whatever vegetable I'm in the mood for. However, they are also good in sandwiches or with mashed potatoes or rice. If you are not a vegetarian, you will probably find the flavor closest to Salisbury steak, though the texture is very different. That said, I recommend that those who are not familiar with vegetarian soy-products think of them as something totally other, rather than the meat product they are meant to replace, and enjoy them for their own merits. Other soy-meat favorites: Worthington Prosage, Morningstar Grillers, Worthington Chili, and Loma Linda Fried Chik'N with Gravy.

so good it is addicting!!
this is by far my favorite loma linda product. if you are missing meatloaf and dont want to take the time to make a vegetarian substitute, this product is amazing! only 5 WW points for 2 patties. i could eat this every day!!

Great for vegs and non-vegs alike
If you are a vegetarian in a household of semi-vegetarians, this product might be able to satisfy everyone. It's texture and taste reminds me of Salisbury steak, but not as salty.
The product is in a thin "gravy," which also has a great flavor, and can be stretched into more with a little water and corn starch.
We've served it over rice, on a sandwich, and with potatoes--all worthy!
Even non-vegetarians won't think twice about enjoying this, and may not know until later that it was all veggies!

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