Product Description

Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted?

With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. It provides informative tips on:

• Understanding the business and laws of owning a bar
• Developing a business plan
• Creating a menu, choosing décor, and establishing a theme
• Stocking up on equipment
• Choosing and dealing with employees
• Handling tough customers
• Controlling expenses, managing inventory, and controlling cash flow
• Getting the word out about your place
• Preparing for your grand opening, step-by-step

This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.

Product Details

• Amazon Sales Rank: #31374 in Books
• Published on: 2007-03-06
• Original language: English
• Number of items: 1
• Binding: Paperback
• 360 pages

Features

• ISBN13: 9780470049198
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

From the Back Cover
Manage sales, staff, and more with sample financials, timelines, and checklists

Break into the bar business and turn your dream into a successful enterprise!

Thinking about running a bar? This hands-on guide explains what it takes to own and operate your own establishment, from obtaining liquor licenses to managing inventory, personnel, budgets, and more. You'll see how to plan drink and food menus, meet financial and legal requirements, attract customers, and make a solid profit.

Discover how to

• Choose the right location
• Select your theme and decor
• Find financing
• Size up your competition
• Hire and train employees
• Avoid bar biz pitfalls
• Keep customers coming back

About the Author
Ray Foley is the bestselling author of Bartending For Dummies and has been a professional bartender for more than 20 years.

Heather Dismore has extensive experience in bar and restaurant operations.

Customer Reviews

Recommended If You Really Want to Start a Bar!
This book is very thorough in teaching you everything from A - Z on starting a bar. It even talks about getting the money for your business venture.

After reading this book I felt exhausted and decided that I wouldn't be opening a bar anytime soon...at least not for now.

This is definitely a book you need if you want to make sure you dot all of your Is and cross all of your Ts.

Note: Starting and opening a bar takes an incredible amount of work. (Actually all business take an incredible amount of work.) As with all other retail businesses, expect to be there 90% to 100% of the opening hours. Most bars are open 7 days a week, 14 - 16 hours per day. So...that's a lot of hours to have to be there. (Hence, my decision in not wanting to start a bar.) That's something you should consider before starting a bar or restaurant. Make sure it's something you're so into that you want to live, breathe, and eat!

Best wishes.

Running a Bar for Dummies
Just what I needed. I am researching starting up a bar and wanted to know what it involves. This book helped a lot.

running a bar for dummies
A lot of good info that most people would overlook. Good reference book ,at least to steer you in the right direction