Product Description

An appealing look at the many possibilities for girlling delicious seafood! The natural goodness of fillets, whole fish, kebobs, and fresh shellfish is enhanced by cooking over fire, and the flavor possibilities for sauces, salsas, relishes, and other easily prepared accompaniments are practically limitless. Contains 80 quick and healthful original recipes.

Product Details

• Amazon Sales Rank: #1474833 in Books
• Published on: 2003-02-19
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 96 pages

Customer Reviews

Simple yet good.
The title says it all: 80 quick and delicious recipes. You don't need to be a master chef to pull off some very tasty meals thanks to this cookbook. In fact, you don't even need an outdoor grill - I have cooked many of these dishes in my broiler instead to excellent results.

Virtually every dish is photographed, and recipes are divided into categories of whole fish, fillets and steaks, oily fish, kabobs, and shellfish. Ingredients are generally simple as are the preparations, so this book is a good resource to have on hand should you need a quick meal solution to cook up anything from a salmon fillet to a tuna steak. Everything from Mediterranean to Malaysian dishes can be found inside this book. Overall a solid collection of recipes.