Compendium of Methods for the Microbiological Examination of Foods, 4th Edition
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Product Description
Addresses the evolving technologies in microbiology and molecular biology applied to or promising to play an important role in meeting today's challenges. Includes a new chapter on pathogenic Escherichia coli, and revised chapters on Listeria and parasites. Also includes a new chapter on risk assessment. Previous edition is not cited.
Product Details
- Amazon Sales Rank: #394555 in Books
- Published on: 2001-04-15
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 676 pages



