Product Details
The Well-Decorated Cake

The Well-Decorated Cake
By Toba Garrett

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Product Description

As a Master Cake Designer and featured instructor at the prestigious Institute of Culinary Education in New York City, Toba Garrett has taught top industry professionals her decorating secrets. Now, using the same easy-to-follow style that worked so well in her acclaimed book, Creative Cookies, she brings her artistic vision and professional tips to you in this fully illustrated home cake-decorating course. From selecting the proper equipment to the basics of buttercream, easy techniques for creating piping flowers and ornamentation to advanced drapery and border designs, everything you need to become a better cake designer is included. You’ll find time-saving templates, a picture gallery of spectacular cakes, and a generous selection of Toba’s own recipes. The author lives in New York, NY.

Product Details

  • Amazon Sales Rank: #85938 in Books
  • Published on: 2004-10-01
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 144 pages

Features

Editorial Reviews

About the Author
Master cake designer and sugarcraft artist Toba M. Garrett has attended Le Cordon Bleu in Paris and has studied with world-renowned chefs from Europe, North America, South Africa, Australia, and New Zealand. At the Institute of Culinary Education, she teaches cake decorating and confectionary-art classes that are sold out months in advance. She has participated in many international exhibitions; her culinary artistry has appeared in such magazines as Bride's and Gourmet and in her book Creative Cookies (0806936983); and she has been featured on television. Ms. Garrett has received international gold and silver medals, and dozens of diplomas and honours from culinary societies.

Customer Reviews

If only it were possible to give 10 stars ...5
FINALLY, of all the cake decorating books I own, a new one comes along that could almost make ALL the others obsolete -- it's that good.

A recent review of Collette Peters' "Cakes To Dream On" (a book which claims in its subtitle to be a "A Master Class in Decorating") says, and I quote: "While I concede that this book is stunning to look at, Colette Peters does not want you to learn how to make these cakes. The cake decorating instructions are vague and absurdly simplistic in the extreme; general discussion of technique ... is either absent or useless in its brevity... This is another narcissistic venture by Colette Peters."

Well, Ms. Garrett, on the other hand, is REALLY offering you 'a master class in decorating'. Unlike Ms. Peters, Ms. Garrett DOES want you to learn how to make these cakes and DOES want to help you do so. I am overcome with admiration for her for that fact alone. She'd have every right in the world to be narcissistic and stuck-up, to jealously guard all her professional skills and secrets ... and yet she's not and she doesn't. She gives the real deal in this book and it's worth every penny and more of its purchase price.

Books like Ms. Peters' various books which may in truth, despite claims to the contrary, serve only as inspiration rather than instruction, still meet a very real need -- and I don't mean to imply otherwise. However, what's so admirable about "The Well-Decorated Cake" is that in it, Ms. Garrett -- a seriously skilled decorator -- offers BOTH: real, hard-core instruction on sophisticated, professional techniques, AND inspiration and ideas galore thanks to the numerous photos of completed cakes.

Would this book be appropriate for absolute beginners? I'm not entirely sure -- it aims high and assumes at least a working familiarity with the fundamental components involved. Still, it spells out any number of details carefully and thoroughly -- far more carefully and thoroughly than any number of books and/or articles I've read in my years of researching this subject. She teaches professionals and it shows.

By the way, I purchased the paperback edition and am more than pleased with its quality. The paper is heavy and smooth and the font crisp and clear. Add to that truly superb photographs in abundance and lovely line drawings and diagrams.

This book is, undeniably, a winner. Congratulations, Ms. Garrett, and THANK YOU!

P.S. (April 2006) I see Ms. Garrett is coming out this September with another book on cake decorating (Professional Cake Decorating, Wiley publisher) intended for professional students. Betcha it'll be really comprehensive and solid. Keep your eyes open!

The Best Cake Decorating Book Ever!!!5
I have been doing cake decorating for about 35 years. My first venture into the world of cakes began with a castle cake that I just had to create for my son's first birthday. I found a frosting that was called Royal Icing, sounded impressive enough for MY son. Not bothering to read too much about the final product I made & covered his cake entirely out of this Royal Icing, nice & thick too. The party centered around the guests trying to chisel out enough chocolate cake to taste this divine creation. Over the years I have learned so much more from a few classes nad from Wilton cake books.However I LEARNED MORE IN 20 MINUTES OF READING Ms Toba Garrett's "THE WELL DECORATED CAKE" THEN I HAVE LEARNED IN 30 YEARS OF DECORATING. SHE IS JUST THE BEST. AND I WOULD LOVE TO STUDY UNDER HER GUIDANCE

The Best First Book for Cake Decorating5
After the reading the reviews on Amazon I was very curious about this book and then I found the book on google books.. This book is more than what I expected. I fell in love and rushed to buy this book. This book is easy to read with step by step color photographs and illustrations. There are tons of recipes at the end of the book. Designs are well illustrated on the book. I found only couple of cakes that werent well explained (still more than enough to get you started).. Bottom line.. This should be the first book if you are thinking to learn about cake decorating.