Product Details

• Amazon Sales Rank: #253040 in Books
• Published on: 2008-05-30
• Original language: English
• Number of items: 1
• Binding: Paperback
• 496 pages

About the Author
Bill Whitman graduated from Keene State College in Keene, New Hampshire, with a Bachelor's Degree in Industrial Education. He received his master's degree in School Administration from St. Michael's College in Winooski, Vermont. After instructing drafting courses for 3 years, Mr. Whitman became the Director of Vocational Education for the Burlington Public Schools in Burlington, Vermont, a position he held for 8 years. He spent 5 years as the Associate Director of Trident Technical College in Charleston, South Carolina. Mr. Whitman was the head of the Department of Industry for Central Piedmont Community College in Charlotte, North Carolina, for 18 years.

Bill Johnson has taught Heating, Air Conditioning and Refrigeration for 21 years in various technical colleges and factory schools. A graduate of Southern Technical Institute, a branch of Georgia Tech in Atlanta, Georgia, he has also served as a Service Manager for a major manufacturer for 6 years. Mr. Johnson owned his own HVAC&R business for about 10 years and has been a member of the Refrigeration Service Engineers Society and the American Society of Heating Refrigerating Air Conditioning Engineers. His authoring credits include 3 major textbooks on the market today, as well as their ancillary materials.

John Tomczyk has worked in refrigeration, heating, and air-conditioning service; project engineering; and technical writing consultation for both the academic and industrial fields. His technical articles have been featured in the Refrigeration News, Service and Contracting Journal and Engineered Systems Journal. He is currently a professor in the Refrigeration, Heating and Air-Conditioning Technology program at Ferris State University with 23 years of teaching experience and a member of the Refrigeration Service Engineers Society (RSES).

Eugene Silberstein, a member of ASHRAE and RSES, graduated with dual bachelor's degrees from CCNY in New York City, New York. He has been involved in all aspects of the HVAC/R industry from field technician and system designer to company owner, teacher, administrator, consultant and author. Mr. Silberstein was an instructor at Apex Technical School in New York City, where he taught classes on basic, domestic and commercial refrigeration, basic electricity and major home appliances, commercial air conditioning and advanced air conditioning topics. He later went on to become the chairman of the refrigeration department and the educational supervisor of that institution. In addition to teaching at the post-secondary level, Mr. Silberstein has taught air conditioning, heating and plumbing at the high school level at Nassau BOCES in Westbury, New York. His technical credits include authoring Heat Pumps, providing technical reviews and writing educational supplements for Refrigeration and Air Conditioning Technology, 4th and 5th Editions, writing production scripts for educational videos accompanying Electricity for Refrigeration, Heating and Air Conditioning, 6th Edition and Refrigeration and Air Conditioning Technology, 5th Edition, writing computerized test banks and lecture slides for Johnson Controls' Building Environments: HVAC Systems, among others. Mr. Silberstein is also a consulting engineer and contributor to the HOTLINE column in the HVAC industry's Refrigeration News. He also sat on the committee that drafted the standards on which this book is based. Mr. Silberstein is currently writing other industry related books including Blueprint Reading for Electricians and is presently directing and teaching a new A.A.S. degree program in HVAC/R at Suffolk County Community College in Brentwood, New York.

Customer Reviews

Great Customer Service
I called customer service to make sure this was the edition my son needed for his class. They responded very quickly with the edition information. The manual arrived in days and he is very happy with it.

Good book, but I don't think anyone proofreads.
This book has a load of information on refrigeration and heating, but somebody needs to proofread before publishing. The authors definitely know their stuff, but it is the way some things are written that makes some stuff hard to understand. Some textbooks, not many, but some, are written so well that a person could almost teach themselves, but this is not one of those books.
For example: they don't explain the details about how the compound gauge reads.
They just say that it measures low pressure and vacuum. When I first took a refrigeration course, I was confused by their explanation and had to do research on the internet. I wanted to know the conversion between in Hg and microns. To me it seemed as though the gauge should have read from 30 inHg down to 0 inHg NOT down to 30.

good study resorce
the book makes a good guide to practice and will help perpare for any upcomming exams