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Growing and Using Garlic: Storey Country Wisdom Bulletin A-183
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| Price: | $3.95 & eligible for FREE Super Saver Shipping on orders over $25. Details |
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Product Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Product Details
- Amazon Sales Rank: #160134 in Books
- Published on: 1998-01-04
- Original language: English
- Number of items: 1
- Binding: Paperback
- 32 pages
Features
- ISBN13: 9781580170857
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Editorial Reviews
From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
About the Author
Glenn Andrews is a contributor for Storey Books titles including: Making & Using Flavored Vinegars. Storey Country Wisdom Bulletin A-112 and Salsas!. Storey Country Wisdom Bulletin A-176, Growing & Using Cilantro, Growing and Using Garlic, Storey Country Wisdom Bulletin A-183, Basic Bread Baking, Storey Country Wisdom Bulletin A-198, Growing & Using DILL, Growing and Using TARRAGON, Storey Country Wisdom Bulletin A-195, Storey Country Wisdom Bulletin A-200 and Making European Breads. Storey Country Wisdom Bulletin A-172
Customer Reviews
A Little Thin
Literally, a little thin. Not much info on Garlic; just the basic knowledge.
Some good recipes, though.
very good book, with the essentials that you need about garlic.
this book have all that you need to know about garlic, is a very good summary.
