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The Garlic Lovers' Cookbook (v. 1)
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| List Price: | $16.95 |
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Product Description
During the last weekend of July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three savory days of sun, fun, and phenomenal food. Since 1978, the Gilroy Garlic Festival has attracted both professional and amateur cooks, who test their culinary prowess in the Great Garlic Cook-Off Contest. The fruits (or rather, bulbs) of their labors pack the pages of this revised first volume of THE GARLIC LOVERS’ COOKBOOK, with a dizzying mélange of Mediterranean, Middle Eastern, Asian, and all-American flavors. This breathtaking collection of more than 200 recipes is as fresh and zesty as ever.
Product Details
- Amazon Sales Rank: #2015518 in Books
- Published on: 2004-09-01
- Released on: 2004-09-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 280 pages
Editorial Reviews
Review
"If you face toward Gilroy and take a deep breath, you can almost smell the good times being cooked up for this great weekend."-San Jose Mercury News
About the Author
The Gilroy Garlic Festival has more than 450,000 books in print!
Customer Reviews
Great Garlic
This Book is one of my most ofton used cook books. I use this cookbook every time I enter tain. The Stuffed Mushroom Recipe has made some of my dinner partys famous. It's a great cook book to own and a must. If you love garlic.
A Tasty Favorite Treat That Keeps The Vampires At Bay, Too!
Thank heaven for people who care enough about cooking to take the time to share their recipes with garlic. Garlic is a personal preference that I love to eat and it's nice to find a cookbook that gives you some diversity with taste and preparation. Garlic Lovers shall inherit the Earth! (and I've never had a run-in with a vampire, either!)
Duplicate recipes of Volume I
I purchased this cookbook for my boyfriend who has the first "Garlic Lovers' Cookbook" from Gilroy, which he loves and uses all the time. I assumed these would be new recipes, after all they have this festival every year. He found that all of the recipes were repeats of the original cookbook and we ended up returning it. Very disappointing.
