Product Description

Cooking Desserts focuses on fresh, good-quality ingredients and classic dessert-making techniques. Divided by season, ensuring the fruits are used at their freshest, this cookbook covers a wide range of desserts from across the globe, featuring modern favorites as well as new twists on the classics. Alongside the recipes, Cooking Desserts also leads the reader through preparing the basics, such as short-crust pastry, ice-cream, crepes and soufflés. Special three-way spreads focus on dessert variations using a single ingredient, such as plums or apples.

Product Details

• Amazon Sales Rank: #3826185 in Books
• Published on: 2005-11-30
• Original language: English
• Number of items: 1
• Binding: Paperback
• 191 pages