Mom's Updated Recipe Box: 300 Family Favorites Made Quick and Healthy
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Average customer review:Product Description
Mom's Home Cooking-Your Way!
If you think you don't have the energy or the know-how to cook like Mom, think again. With Mom's Updated Recipes Box, you can whip up healthy, modern versions of all of your family's favorite homestyle recipes in no time, including:
With fifty new recipes to tempt and delight, Mom's Updated Recipe Box gives you everything you need to make dinner come out perfect every time--including nutrition information and calorie counts. Who says you can't cook like Mom?
Product Details
- Amazon Sales Rank: #389722 in Books
- Published on: 2005-02-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 368 pages
Editorial Reviews
About the Author
Donna L. Weihofen, R.D., M.S., is a nutritionist and lecturer at the renowned University of Wisconsin Comprehensive Cancer Center. She is featured regularly on CBS affiliate WISC-TV in Madison and appears nationally in children's educational programs as The Nutrition Magician. She is the co-author of The Cancer Survival Cookbook and author of Magic Spices.
Customer Reviews
A friendly, welcome addition to any kitchen cookbook shelf.
In Mom's Updated Recipe Box, nutritionist Donna Weihofen showcases 250 "family favorite" recipes that are quick to repair, palate pleasing, and nutritiously healthy dining. From Red Potato and Bacon Salad, Pasta with Garlic Tomato Sauce, and Saffron Wild Rice Pilaf, to Bavarian Pork and Cabbage, Swedish Fruit Sauce, and Peanut Butter-Corn Flake Nuggets, Mom's Updated Recipe Box is family friendly and a welcome addition to any kitchen cookbook shelf.
Veggie Cheese Pie
The recipe for Veggie Cheese Pie calls for 1/2 cup salt. Try 1/2 teaspoon. Other than this misprint I have enjoyed this recipe book. Great for beginners.
All the best of my mom's cooking
Of all the cookbooks my mom has written this is by far my favorite. When I went away to college, I called my mom almost every night to ask how she made some of my favorite recipies. Now that she put together this cookbook, I can look all of them up myself and make them with ease. This was the cookbook I was waiting for. I would recommend this book to anyone who is longing for the recipies that your mom used to make. (PS. I HIGHLY recommend the Butterfingers...they are my favorite! )



