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The No-Sugar Cookbook: Delicious Recipes to Make Your Mouth Water...all Sugar Free! (Healthy Plate)
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| List Price: | $12.95 |
| Price: | $11.01 & eligible for FREE Super Saver Shipping on orders over $25. Details |
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Product Description
Whether you are person with diabetes or high blood pressure, or you just want to cut sugar out of your diet, The No-Sugar Cookbook is for you! Edited by registered dietitian Kimberly A. Tessmer, this practical cookbook shows you how to sacrifice sugar but not flavor! Packed with more than 200 recipes, some of the treats you will find include:
- Fruit Salsa
- Buckwheat Pancakes
- Chicken a la King
- Chocolate Cheesecake Mousse
- Honey Raisin Bars
Product Details
- Amazon Sales Rank: #1106566 in Books
- Published on: 2006-11-30
- Original language: English
- Number of items: 1
- Binding: Paperback
- 336 pages
Features
- ISBN13: 9781598692037
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Editorial Reviews
About the Author
Series Editor Kimberly A. Tessmer, R.D., L.D., is the author of the The Everything¨ Nutrition Book and Gluten Free for a Healthy Life. A registered dietitian and freelance writer who currently owns and operates Nutrition Focus, a consulting practice for nutrition and weight loss, and she has served as the National Corporate Dietitian for three major weight loss companies as well as Food Service Manager and Dietetic Technician at several hospitals. Miss Tessmer is a member of the American Dietetic Association and the ADA Practice Group "Entrepreneurs." She lives in Ohio.
Customer Reviews
A bunch of Splenda recipes
I was looking for creative dessert recipes with wholesome alternatives to sugar. This book just featured Splenda as a sugar substitute in nearly every recipe, and I don't like to use chemical, artificial sugars.
A better book with wholesome low sugar dessert recipes is "Get the Sugar Out" by Ann Louis Gittleman, in which she discusses several wholesome sugar substitutes such as fructose, blackstrap molasses, date "sugar", sucanat, fruits and more. She also provides several dessert recipes featuring these more wholesome forms of sugar.
No-Sugar Cookbook
I was disapointed in this cookbook.
It has listed many odd ingredients with no reference as to where to find such odd items, or what they are.
I do not recommend this book for the general public.
